Beef Steak Wrap With Spicy Pineapple Salsa Recipe

Name: Beef Steak Wrap With Spicy Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) flank steaks; 1/2 cup roasted garlic teriyaki sauce; 12 (10 inch) flour tortillas; 2 cups shredded napa cabbage or 2 cups shredded lettuce; Spicy Pineapple Salsa; 1 (15 1/4 ounce) can pineapple tidbits, drained; 1 medium cucumber, chopped; 2 cloves garlic, minced; 1/4 cup chopped fresh cilantro; 2 green onions, sliced; 1 jalapeno pepper, seeded and minced; 2 tablespoons fresh lime juice; 1 teaspoon light soy sauce

Servings: persons

1 (1 1/2 lb) flank steaks
1/2 cup roasted garlic teriyaki sauce
12 (10 inch) flour tortillas
2 cups shredded napa cabbage or 2 cups shredded lettuce
Spicy Pineapple Salsa
1 (15 1/4 ounce) can pineapple tidbits, drained
1 medium cucumber, chopped
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
2 green onions, sliced
1 jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
1 teaspoon light soy sauce

1
Combine all ingredients; cover and chill.
2
Make 1/4-inch-deep cuts on both sides of steak, about 1 inch apart in a diamond pattern, with a sharp knife.
3
Combine steak and teriyaki sauce in a heavy-duty zip-top plastic bag; seal and turn to coat.
4
Chill 2 hours.
5
Remove steak from marinade, reserving marinade.
6
Bring reserved marinade to a boil in a small saucepan.
7
Grill steak, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 7 minutes on each side or to desired degree of doneness, basting with reserved marinade.
8
Wrap tortillas in aluminum foil, and place on hot grill 10 minutes or until thoroughly heated.
9
Cut steak across grain into thin slices, and place evenly down center of tortillas; top with cabbage and Spicy Pineapple Salsa.
10
Roll up, and serve immediately.

1259

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 1/2 lb) flank steaks, 1/2 cup roasted garlic teriyaki sauce, 12 (10 inch) flour tortillas, 2 cups shredded napa cabbage or 2 cups shredded lettuce, and more.

Yes, Beef Steak Wrap With Spicy Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Steak Wrap With Spicy Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions