Stir-Fry Chicken

1. 1

   Remove skin from chicken and slice into thin strips.

2. 2

   Trim green onions and slice thin.

3. 3

   Slice carrots thin.

4. 4

   Dice green pepper.

5. 5

   Saute chicken quickly in vegetable oil until it turns white.

6. 6

   Stir in green onions, pepper and carrots.

7. 7

   Saute 2 minutes.

8. 8

   Stir in soy sauce; cover and cook about 3 minutes until vegetables are crispy tender.

9. 9

   Blend cornstarch into chicken broth until smooth.

10. 10

    Stir into meat and vegetable mixture.

11. 11

    Cook, stirring constantly until sauce thickens and boils, about 3 minutes.

12. 12

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.