Stir-Fry Chicken

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast fillets; 2 Tbsp. sliced fresh ginger; 2 tsp. seasoned salt; 1/4 c. packed brown sugar; 1 tsp. pepper; 1 tsp. sesame oil; 1 Tbsp. vegetable oil; 3/4 c. sliced onion; 2 Tbsp. soy sauce; 2 Tbsp. fresh lemon juice

Eats Now Editorial Team · 319 kcal · Meat & Poultry

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Stir-Fry Chicken – a delicious recipe with chicken breast fillets, ginger, salt, brown sugar, pepper, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken breast fillets
2 Tbsp. sliced fresh ginger
2 tsp. seasoned salt
1/4 c. packed brown sugar
1 tsp. pepper
1 tsp. sesame oil
1 Tbsp. vegetable oil
3/4 c. sliced onion
2 Tbsp. soy sauce
2 Tbsp. fresh lemon juice

1
Cut chicken fillets into small strips.
2
Place in dish. Sprinkle with ginger.
3
Chill in refrigerator for 2 hours.
4
Remove ginger.
5
Add seasoned salt, brown sugar and pepper; mix well. Heat sesame oil and vegetable oil in wok.
6
Add chicken mixture; stir-fry until 3/4 cooked.
7
Add onion and soy sauce.
8
Stir-fry until chicken is tender.
9
Drizzle with lemon juice; mix gently. Remove from heat.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken breast fillets, 2 Tbsp. sliced fresh ginger, 2 tsp. seasoned salt, 1/4 c. packed brown sugar, and more.

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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