Stir-Fry Chicken

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   Chicken:

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   Skin

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   chicken and cut into chunks.

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   In mixing bowl beat

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   2 eggs and 2 tablespoons of water; set aside.

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   In a separate bowl

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   add

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   1

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   cup of flour, salt and pepper to taste. Add

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    chicken to

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    egg

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    mixture,

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    then into flour mixture; coat well.

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    In

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    a stainless steel pan add about 1/2 cup oil.

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    Make sure the

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    oil

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    is very hot.

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    Fry chicken approximately 3 to 5 minutes

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    or

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    until it turns white.

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    Remove from oil and drain well on napkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.