How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 8 ingredients. The key ingredients include: 1 lb. chicken, cut in bite size pieces, 1 to 2 carrots, sliced, 1 green pepper, in thin strips, 1 onion, sliced, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, cut in bite size pieces; 1 to 2 carrots, sliced; 1 green pepper, in thin strips; 1 onion, sliced; fresh mushrooms (6 or 7), sliced; 1 Tbsp. oil (Pam spray); 1 can pineapple chunks, drained; garlic and soy sauce to taste (optional)

Stir-Fry Chicken – a delicious recipe with chicken, carrots, green pepper, onion, mushrooms, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken, cut in bite size pieces
1 to 2 carrots, sliced
1 green pepper, in thin strips
1 onion, sliced
fresh mushrooms (6 or 7), sliced
1 Tbsp. oil (Pam spray)
1 can pineapple chunks, drained
garlic and soy sauce to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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