How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. grated carrots, 1 c. broccoli florets, 1 c. cauliflower florets, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. grated carrots; 1 c. broccoli florets; 1 c. cauliflower florets; 1/4 c. green onions; 1 clove garlic, minced; 3 chicken breasts, cut into strips

Stir-Fry Chicken – a delicious recipe with oil, carrots, broccoli florets, cauliflower florets, green onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 c. grated carrots
1 c. broccoli florets
1 c. cauliflower florets
1/4 c. green onions
1 clove garlic, minced
3 chicken breasts, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Chicken

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