How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Carrots And Cabbage?

You need 8 ingredients. The key ingredients include: 3 carrots, sliced diagonally, 1 c. cabbage, sliced thin, 1/2 medium onion, cut into wedges, 1 Tbsp. vegetable oil, and more.

Is Stir-Fry Carrots And Cabbage suitable as general?

Yes, Stir-Fry Carrots And Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Carrots And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Carrots And Cabbage Recipe

Name: Stir-Fry Carrots And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, sliced diagonally; 1 c. cabbage, sliced thin; 1/2 medium onion, cut into wedges; 1 Tbsp. vegetable oil; 1/4 tsp. salt; 1/4 tsp. sugar; 1/8 tsp. ginger; 3 Tbsp. water

Try this homemade Stir-Fry Carrots And Cabbage recipe the whole family will love. Made with carrots, cabbage, onion and vegetable oil. Easy step-by-step…

This Stir-Fry Carrots And Cabbage relies on simple, everyday ingredients such as carrots, sliced diagonally, cabbage, sliced thin, vegetable oil and salt. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 carrots, sliced diagonally
1 c. cabbage, sliced thin
1/2 medium onion, cut into wedges
1 Tbsp. vegetable oil
1/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. ginger
3 Tbsp. water

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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