Dr. Pepper and Beer Meatloaf Recipe

Name: Dr. Pepper and Beer Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 lb. ground beef; 5 tbsp. Tims F'n Good Hot Shtuff Essence; 2 tbsp. Worcestershire sauce; 1/4 cup Gates Sweet & Mild BBQ Sauce; 1/2 cup shredded mozarrella; 1 can (4 oz.) mushrooms; 1/4 cup olive oil; 1/2 bottle beer; 1/4 bottle Dr. Pepper

Servings: persons

1 lb. ground pork
1 lb. ground beef
5 tbsp. Tims F'n Good Hot Shtuff Essence
2 tbsp. Worcestershire sauce
1/4 cup Gates Sweet & Mild BBQ Sauce
1/2 cup shredded mozarrella
1 can (4 oz.) mushrooms
1/4 cup olive oil
1/2 bottle beer
1/4 bottle Dr. Pepper

1
Mix together the beef, pork, half of Tim's Essence, beer, BBQ sauce, olive oil and mushrooms with your hands (thats right -- get messy) until it feels really mushy.
2
Separate into 2 large balls and spray a loaf pan with pam or any other type cooking spray.
3
put the 1st ball into the pan and flatten out so it fills it half way.
4
Place the cheese on top of that along with 1 tbsp.
5
Worcestershire sauce, some Essence and a bit of Dr. Pepper.
6
Flatten out the other ball on top of that, add the rest of the Worcestershire sauce, Essence and Dr. Pepper.
7
Pre-heat the oven to 325F.
8
Cover the loaf with foil and place on a cookie sheet.
9
Bake for 1 hour and check it like you would a cake, if the toothpick comes out with raw meat, cover it back up and check in another 1/2 hour.
10
When done let it set up for another 1/2 hour.
11
Drain the grease.
12
Pur BBQ sauce on top and place under the broiler till it bubbles and caramelizes.
13
Enjoy!

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground pork, 1 lb. ground beef, 5 tbsp. Tims F'n Good Hot Shtuff Essence, 2 tbsp. Worcestershire sauce, and more.

Yes, Dr. Pepper and Beer Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr. Pepper and Beer Meatloaf

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