Dr. Pepper and Beer Meatloaf Recipe

Name: Dr. Pepper and Beer Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 lb. ground beef; 5 tbsp. Tims F'n Good Hot Shtuff Essence; 2 tbsp. Worcestershire sauce; 1/4 cup Gates Sweet & Mild BBQ Sauce; 1/2 cup shredded mozarrella; 1 can (4 oz.) mushrooms; 1/4 cup olive oil; 1/2 bottle beer; 1/4 bottle Dr. Pepper

Servings: persons

1
Mix together the beef, pork, half of Tim's Essence, beer, BBQ sauce, olive oil and mushrooms with your hands (thats right -- get messy) until it feels really mushy.
2
Separate into 2 large balls and spray a loaf pan with pam or any other type cooking spray.
3
put the 1st ball into the pan and flatten out so it fills it half way.
4
Place the cheese on top of that along with 1 tbsp.
5
Worcestershire sauce, some Essence and a bit of Dr. Pepper.
6
Flatten out the other ball on top of that, add the rest of the Worcestershire sauce, Essence and Dr. Pepper.
7
Pre-heat the oven to 325F.
8
Cover the loaf with foil and place on a cookie sheet.
9
Bake for 1 hour and check it like you would a cake, if the toothpick comes out with raw meat, cover it back up and check in another 1/2 hour.
10
When done let it set up for another 1/2 hour.
11
Drain the grease.
12
Pur BBQ sauce on top and place under the broiler till it bubbles and caramelizes.
13
Enjoy!

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground pork, 1 lb. ground beef, 5 tbsp. Tims F'n Good Hot Shtuff Essence, 2 tbsp. Worcestershire sauce, and more.

Yes, Dr. Pepper and Beer Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dr. Pepper and Beer Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions