How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Brown Rice And Vegetables?

You need 11 ingredients. The key ingredients include: 1 c. brown rice (uncooked), 1 Tbsp. chicken bouillon granules, 3 Tbsp. vegetable oil, divided, 1 c. thinly sliced carrots, and more.

Is Stir-Fry Brown Rice And Vegetables suitable as meat & poultry?

Yes, Stir-Fry Brown Rice And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Brown Rice And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Brown Rice And Vegetables Recipe

Name: Stir-Fry Brown Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown rice (uncooked); 1 Tbsp. chicken bouillon granules; 3 Tbsp. vegetable oil, divided; 1 c. thinly sliced carrots; 3 green onions, sliced with some green tops; 1 medium clove garlic, minced, or a dash of garlic powder; 1 large green pepper, sliced in thin strips; 1 c. thinly sliced zucchini; 1 c. thinly sliced mushrooms; 1/2 c. slivered almonds; 4 to 5 Tbsp. soy sauce

Try this homemade Stir-Fry Brown Rice And Vegetables recipe the whole family will love. Made with brown rice, chicken bouillon granules, vegetable oil a…

This Stir-Fry Brown Rice And Vegetables relies on simple, everyday ingredients such as brown rice (uncooked), chicken bouillon granules, vegetable oil, divided and thinly sliced carrots. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fry Brown Rice And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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