How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Brown Rice And Vegetables?

You need 11 ingredients. The key ingredients include: 1 c. brown rice (uncooked), 1 Tbsp. chicken bouillon granules, 3 Tbsp. vegetable oil, divided, 1 c. thinly sliced carrots, and more.

Is Stir-Fry Brown Rice And Vegetables suitable as meat & poultry?

Yes, Stir-Fry Brown Rice And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Brown Rice And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Brown Rice And Vegetables Recipe

Name: Stir-Fry Brown Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown rice (uncooked); 1 Tbsp. chicken bouillon granules; 3 Tbsp. vegetable oil, divided; 1 c. thinly sliced carrots; 3 green onions, sliced with some green tops; 1 medium clove garlic, minced, or a dash of garlic powder; 1 large green pepper, sliced in thin strips; 1 c. thinly sliced zucchini; 1 c. thinly sliced mushrooms; 1/2 c. slivered almonds; 4 to 5 Tbsp. soy sauce

Stir-Fry Brown Rice And Vegetables

Eats Now Editorial Team · 664 kcal · Meat & Poultry

Stir-Fry Brown Rice And Vegetables – a delicious recipe with brown rice, chicken bouillon granules, vegetable oil, carrots, green onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Brown Rice And Vegetables

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