How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Broth?

You need 9 ingredients. The key ingredients include: 6 cups water, 1 cup sliced onion, 1 cup chopped green onions, 1 cup sliced cilantro stems (about 1 bunch), and more.

Is Stir-Fry Broth suitable as soups & stews?

Yes, Stir-Fry Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Broth Recipe

Name: Stir-Fry Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 cup sliced onion; 1 cup chopped green onions; 1 cup sliced cilantro stems (about 1 bunch); 1/2 cup thinly sliced carrot; 2 tablespoons low-sodium soy sauce; 12 dried shiitake mushrooms; 3 (1/2-inch) slices peeled fresh ginger; 2 garlic cloves, unpeeled

Stir-Fry Broth – a delicious recipe with water, onion, green onions, cilantro stems, carrot, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
1 cup sliced onion
1 cup chopped green onions
1 cup sliced cilantro stems (about 1 bunch)
1/2 cup thinly sliced carrot
2 tablespoons low-sodium soy sauce
12 dried shiitake mushrooms
3 (1/2-inch) slices peeled fresh ginger
2 garlic cloves, unpeeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Stir-Fry Broth

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