Crawfish Fettuccine

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package whole wheat fettuccine, cooked; ¾ cup light butter; 2 onions; 2 celery ribs; 1 bell pepper; 2 garlic cloves; ½ cup flour; 2 tablespoons parsley; 2 cups crawfish; 2 cups fat-free half-and-half; 16 ounces Velveeta cheese

Eats Now Editorial Team · 929 kcal · Seafood

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Crawfish Fettuccine – a delicious recipe with whole wheat fettuccine, light butter, onions, celery, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package whole wheat fettuccine, cooked
¾ cup light butter
2 onions
2 celery ribs
1 bell pepper
2 garlic cloves
½ cup flour
2 tablespoons parsley
2 cups crawfish
2 cups fat-free half-and-half
16 ounces Velveeta cheese

1
Chop onions, celery, bell pepper, and garlic.
2
Saute chopped seasonings in butter.
3
Add flour and cook for a few minutes, until thickened.
4
Add crawfish and parsley, simmer.
5
Add Velveeta and half-and-half; cook until smooth.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package whole wheat fettuccine, cooked, ¾ cup light butter, 2 onions, 2 celery ribs, and more.

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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