Stir-Fry Beef With Tomatoes Recipe

Name: Stir-Fry Beef With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin, round, flank or chuck steak; 2 Tbsp. sugar; 1/2 c. soy sauce; 1 clove minced garlic; 1/4 tsp. ginger; 1/4 c. water; 3 Tbsp. salad oil; 2 large green peppers, cut in strips; 3 green onions with tops, sliced; 2 large tomatoes, cut in wedges; 1 Tbsp. cornstarch

Servings: persons

2 lb. sirloin, round, flank or chuck steak
2 Tbsp. sugar
1/2 c. soy sauce
1 clove minced garlic
1/4 tsp. ginger
1/4 c. water
3 Tbsp. salad oil
2 large green peppers, cut in strips
3 green onions with tops, sliced
2 large tomatoes, cut in wedges
1 Tbsp. cornstarch

1
Freeze steak for 30 minutes, then slice diagonally across grain in 1/8-inch thick slices.
2
In 2-cup glass measure combine sugar, soy sauce, garlic and ginger.
3
Pour over sliced meat in medium bowl.
4
Marinate at least 30 minutes, turning meat after 15 minutes. Heat microwave browning dish for 6 minutes or until very hot. Remove meat from marinade, reserving extra.
5
Add oil and meat; microwave 5 to 6 minutes on High, stirring halfway through cooking. Add green peppers and onion.
6
Microwave on High 4 to 5 minutes, stirring halfway through cooking.
7
Top with tomato wedges.
8
In a 1-cup glass measure combine cornstarch, water and remaining marinade.
9
Microwave 1 to 2 minutes more.
10
Let stand for 5 minutes. Serve on cooked rice.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. sirloin, round, flank or chuck steak, 2 Tbsp. sugar, 1/2 c. soy sauce, 1 clove minced garlic, and more.

Yes, Stir-Fry Beef With Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fry Beef With Tomatoes

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