How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Salad?

You need 9 ingredients. The key ingredients include: 1 lg. eggplant, 1/2 lemon, juice of, Salt, to taste, 1/3 cup extra-virgin olive oil, and more.

Is Eggplant Salad suitable as salads?

Yes, Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Salad Recipe

Name: Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. eggplant; 1/2 lemon, juice of; Salt, to taste; 1/3 cup extra-virgin olive oil; 2 tsp. mashed garlic; 2-1/2 tbsp. vinegar; Tomato slices, for garnish; Onion slices, for garnish; Black Greek olives, for garnish

Eggplant Salad – a delicious recipe with eggplant, lemon, Salt, extra-virgin olive oil, garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lg. eggplant
1/2 lemon, juice of
Salt, to taste
1/3 cup extra-virgin olive oil
2 tsp. mashed garlic
2-1/2 tbsp. vinegar
Tomato slices, for garnish
Onion slices, for garnish
Black Greek olives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Salads

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