Stir-Fry Beef with Peppers and Onion Recipe

Name: Stir-Fry Beef with Peppers and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 tablespoons soy sauce, tamari; 2 tablespoons sherry dry; 2 tablespoons water; 2 teaspoons cornstarch; 1/2 teaspoon sugar; 2 each garlic cloves crushed; 12 ounces beef, sirloin steak thinly sliced; 1 each sweet red bell peppers thin strips; 1 each sweet yellow bell peppers thin strips; 1 each onions cut into strips; 1/4 pound mushrooms halved, quartered

Servings: persons

2 tablespoons peanut oil
2 tablespoons soy sauce, tamari
2 tablespoons sherry dry
2 tablespoons water
2 teaspoons cornstarch
1/2 teaspoon sugar
2 each garlic cloves crushed
12 ounces beef, sirloin steak thinly sliced
1 each sweet red bell peppers thin strips
1 each sweet yellow bell peppers thin strips
1 each onions cut into strips
1/4 pound mushrooms halved, quartered

1
Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow non-metal dish.
2
Add the steak strips.
3
Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat.
4
Add peppers, onion, mushrooms; stir-fry 3 to 5 minutes until tender-crisp.
5
Remove and reserve.
6
Add undrained steak to wok, stir-fry 2 minutes until no longer pink.
7
Return vegetables to wok; stir-fry to heat through.
8
Serve over rice.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 tablespoons soy sauce, tamari, 2 tablespoons sherry dry, 2 tablespoons water, and more.

Yes, Stir-Fry Beef with Peppers and Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef with Peppers and Onion

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