How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Beef With Mustard Horseradish Sauce(Prep Time: 15 Minutes.) ?

You need 7 ingredients. The key ingredients include: 2 Tbsp. red wine vinegar, 2 Tbsp. coarse-grained mustard, 1 Tbsp. bottled horseradish, drained, 2 scallions, minced, and more.

Is Cold Beef With Mustard Horseradish Sauce(Prep Time: 15 Minutes.) suitable as meat & poultry?

Yes, Cold Beef With Mustard Horseradish Sauce(Prep Time: 15 Minutes.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Beef With Mustard Horseradish Sauce(Prep Time: 15 Minutes.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Beef With Mustard Horseradish Sauce(Prep Time: 15 Minutes.) Recipe

Name: Cold Beef With Mustard Horseradish Sauce(Prep Time: 15 Minutes.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. red wine vinegar; 2 Tbsp. coarse-grained mustard; 1 Tbsp. bottled horseradish, drained; 2 scallions, minced; 1/4 minced watercress; 1/2 c. mayonnaise; 1 1/2 lb. rare roast beef or leftover steak (at room temperature), thinly sliced

Cold Beef With Mustard Horseradish Sauce(Prep Time: 15 Minutes.) – a delicious recipe with red wine vinegar, coarse-grained mustard, horseradish, scallions, watercress, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. red wine vinegar
2 Tbsp. coarse-grained mustard
1 Tbsp. bottled horseradish, drained
2 scallions, minced
1/4 minced watercress
1/2 c. mayonnaise
1 1/2 lb. rare roast beef or leftover steak (at room temperature), thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

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Cold Beef With Mustard Horseradish Sauce(Prep Time: 15 Minutes.)

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