Stir-Fry Beef, Pork Or Chicken Recipe

Name: Stir-Fry Beef, Pork Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. meat (about 1/4 inch thick); 2 Tbsp. soy sauce; 1 Tbsp. oil; 2 tsp. sugar (Equal may be used); 2 tsp. cornstarch; 1/2 tsp. hot pepper sauce; 2 medium size celery stalks; 1 large carrot; 1 green pepper; 2 Tbsp. salad oil

Servings: persons

1 1/2 lb. meat (about 1/4 inch thick)
2 Tbsp. soy sauce
1 Tbsp. oil
2 tsp. sugar (Equal may be used)
2 tsp. cornstarch
1/2 tsp. hot pepper sauce
2 medium size celery stalks
1 large carrot
1 green pepper
2 Tbsp. salad oil

1
Cut meat into small strips.
2
In bowl, toss meat with the soy sauce, oil, sugar, cornstarch and hot pepper sauce.
3
Cut celery, carrot and green pepper into matchstick thin strips.
4
In a 12-inch skillet over high heat in very hot oil, cook vegetables, stirring frequently until tender-crisp.
5
Remove vegetables to a bowl.
6
In drippings in skillet, cook the meat, stirring quickly and constantly.
7
Return vegetables and mix well.
8
Serve over rice.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. meat (about 1/4 inch thick), 2 Tbsp. soy sauce, 1 Tbsp. oil, 2 tsp. sugar (Equal may be used), and more.

Yes, Stir-Fry Beef, Pork Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef, Pork Or Chicken

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