How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Beef, Pork Or Chicken?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. meat (about 1/4 inch thick), 2 Tbsp. soy sauce, 1 Tbsp. oil, 2 tsp. sugar (Equal may be used), and more.

Is Stir-Fry Beef, Pork Or Chicken suitable as meat & poultry?

Yes, Stir-Fry Beef, Pork Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Beef, Pork Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef, Pork Or Chicken Recipe

Name: Stir-Fry Beef, Pork Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. meat (about 1/4 inch thick); 2 Tbsp. soy sauce; 1 Tbsp. oil; 2 tsp. sugar (Equal may be used); 2 tsp. cornstarch; 1/2 tsp. hot pepper sauce; 2 medium size celery stalks; 1 large carrot; 1 green pepper; 2 Tbsp. salad oil

Try this homemade Stir-Fry Beef, Pork Or Chicken recipe the whole family will love. Made with meat, soy sauce, oil and sugar. Easy step-by-step instruct…

This Stir-Fry Beef, Pork Or Chicken relies on simple, everyday ingredients such as meat (about 1/4 inch thick), soy sauce, oil and sugar (equal may be used). It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fry Beef, Pork Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions