Stir-Fry Beef And Snow Peas Recipe

Name: Stir-Fry Beef And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, sliced very thin; 1 Tbsp. dry sherry; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch, divided; 1/2 c. beef broth; 2 Tbsp. olive oil, divided; 1 clove garlic, minced; 2 c. fresh snow peas; 1 c. fresh bean sprouts; 1/4 c. chopped walnuts

Servings: persons

1 lb. round steak, sliced very thin
1 Tbsp. dry sherry
2 Tbsp. soy sauce
2 Tbsp. cornstarch, divided
1/2 c. beef broth
2 Tbsp. olive oil, divided
1 clove garlic, minced
2 c. fresh snow peas
1 c. fresh bean sprouts
1/4 c. chopped walnuts

1
In medium bowl, mix steak, sherry, soy sauce and 1 tablespoon cornstarch.
2
Dissolve remaining 1 tablespoon cornstarch in broth and reserve.
3
Heat 1 tablespoon oil in large skillet.
4
Add beef and garlic; cook over high heat, stirring constantly, until browned, about 3 minutes.
5
Add remaining 1 tablespoon of oil.
6
Add snow peas and bean sprouts.
7
Cover and simmer over medium heat 3 to 5 minutes.
8
Add beef broth mixture; cook and stir until thickened, about 2 minutes.
9
Sprinkle with walnuts.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, sliced very thin, 1 Tbsp. dry sherry, 2 Tbsp. soy sauce, 2 Tbsp. cornstarch, divided, and more.

Yes, Stir-Fry Beef And Snow Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef And Snow Peas

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