Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; season salt; salt and pepper; 1 medium onion; 2 cloves garlic; 1 can mushroom soup; 1 can Ranch Style beans; 1 can Ro-Tel tomatoes; Cheddar cheese; tortillas (corn)

Eats Now Editorial Team · 177 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground meat, salt, salt, onion, garlic, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground meat
season salt
salt and pepper
1 medium onion
2 cloves garlic
1 can mushroom soup
1 can Ranch Style beans
1 can Ro-Tel tomatoes
Cheddar cheese
tortillas (corn)

1
Brown meat and drain.
2
Saute onion and garlic.
3
Add all other ingredients.
4
Run tortillas through hot oil and layer with meat mixture.
5
Top with cheese and bake at 350u00b0 until cheese melts. This can be made ahead.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground meat, season salt, salt and pepper, 1 medium onion, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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