How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Beef?

You need 7 ingredients. The key ingredients include: 1 lb. beef strips (thin), 2 Tbsp. flour, 3 Tbsp. oil, 3 Tbsp. Worcestershire sauce, and more.

Is Stir-Fry Beef suitable as meat & poultry?

Yes, Stir-Fry Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef Recipe

Name: Stir-Fry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef strips (thin); 2 Tbsp. flour; 3 Tbsp. oil; 3 Tbsp. Worcestershire sauce; 1/3 c. sherry; 7 oz. Chinese egg noodles or spaghetti, cooked; 3 oz. vegetables, steamed (snow peas, red pepper, baby corn and bean sprouts)

Stir-Fry Beef – a delicious recipe with beef strips, flour, oil, Worcestershire sauce, sherry, Chinese egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef strips (thin)
2 Tbsp. flour
3 Tbsp. oil
3 Tbsp. Worcestershire sauce
1/3 c. sherry
7 oz. Chinese egg noodles or spaghetti, cooked
3 oz. vegetables, steamed (snow peas, red pepper, baby corn and bean sprouts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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