How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage Dip?

You need 6 ingredients. The key ingredients include: 1 lb ground beef, 1 lb hot sausage, 2 lbs Velveeta cheese, 1 can cream of mushroom soup, and more.

Is Hot Sausage Dip suitable as meat & poultry?

Yes, Hot Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage Dip Recipe

Name: Hot Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb hot sausage; 2 lbs Velveeta cheese; 1 can cream of mushroom soup; 1 ½ teaspoons garlic powder; 1 can chopped jalapeno pepper (as hot as desired)

Hot Sausage Dip – a delicious recipe with ground beef, hot sausage, Velveeta cheese, cream of mushroom soup, garlic, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb hot sausage
2 lbs Velveeta cheese
1 can cream of mushroom soup
1 ½ teaspoons garlic powder
1 can chopped jalapeno pepper (as hot as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Sausage Dip

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