Stir-Fry Beef Recipe

Name: Stir-Fry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round or sirloin; 1 tsp. sugar; 2 large green peppers; 1 clove garlic, sliced finely; 1 tsp. ginger; 1/4 c. soy sauce; 2 large tomatoes; 1/4 c. salad oil; 2 tsp. cornstarch; 1 tsp. soy sauce

Servings: persons

1
Freezing beef makes it easier to slice thinly.
2
Beef should be sliced thin.
3
Pour the 1/4 cup soy sauce and sugar over meat. Marinate 1/2 hour.
4
Chop tomatoes and green peppers in 1-inch cubes.
5
Heat oil in frying pan; add garlic and ginger.
6
After a minute, remove garlic and add green peppers.
7
Saute 3 minutes, stirring occasionally, during remaining cooking time, so ingredients will cook evenly.
8
Add beef and its liquid; saute 3 minutes.
9
Add tomatoes and blend cornstarch with the 1 teaspoon soy sauce.
10
Gently stir it in entire mixture.
11
Cook, stirring gently for a minute or two.
12
Serve over rice or noodles.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef round or sirloin, 1 tsp. sugar, 2 large green peppers, 1 clove garlic, sliced finely, and more.

Yes, Stir-Fry Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fry Beef

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