How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Spinach Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup canola oil, 1/4 cup white vinegar, 1/2 teaspoon celery seed, and more.

Is Grandma’S Spinach Salad suitable as salads?

Yes, Grandma’S Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma’S Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma’S Spinach Salad Recipe

Name: Grandma’S Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup canola oil; 1/4 cup white vinegar; 1/2 teaspoon celery seed; 10 ounces fresh baby spinach (about ⅓ cups); 1 small red onion, thinly sliced; 1/2 pound sliced fresh mushrooms; 5 hard-boiled large eggs, sliced; 8 bacon strips, cooked and crumbled

Grandma’S Spinach Salad – a delicious recipe with sugar, canola oil, white vinegar, celery, baby spinach, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sugar
1/2 cup canola oil
1/4 cup white vinegar
1/2 teaspoon celery seed
10 ounces fresh baby spinach (about ⅓ cups)
1 small red onion, thinly sliced
1/2 pound sliced fresh mushrooms
5 hard-boiled large eggs, sliced
8 bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1660 kcal
Category
Salads

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