Stir Fry Asian Chicken Soup Recipe

Name: Stir Fry Asian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 8 ounces, weight Stir Fry Vegetables; 8 ounces, weight Chicken Strips, Cooked; 2 cloves Garlic, Minced; Salt And Pepper, to taste; 1 quart Chicken Broth; 4 ounces, weight Brown Rice Noodles; 1 whole Jalapeno, Deseeded And Diced; 2 Tablespoons Soy Sauce; 2 teaspoons Ginger, grated; Cilantro And Jalapeno Peppers, For Garnish

Servings: persons

2 Tablespoons Olive Oil
8 ounces, weight Stir Fry Vegetables
8 ounces, weight Chicken Strips, Cooked
2 cloves Garlic, Minced
Salt And Pepper, to taste
1 quart Chicken Broth
4 ounces, weight Brown Rice Noodles
1 whole Jalapeno, Deseeded And Diced
2 Tablespoons Soy Sauce
2 teaspoons Ginger, grated
Cilantro And Jalapeno Peppers, For Garnish

1
In a large saute pan, heat the olive oil. Add stir fry vegetables and cook for 7 minutes or until cooked. Add the chicken strips, garlic, and continue to cook for another 5-7 minutes. Season with salt and pepper. Remove from heat.
2
In a medium-sized pot, bring the broth to a slight boil. Once the broth is ready, add the rice noodles. Allow the rice noodles to boil for 5-7 minutes and turn off heat. Pour the stir fry mixture into the pot with the noodles and add the soy sauce and grated ginger. While the broth is still hot, stir to make sure all ingredients are well mixed in the soup. Pour in a large bowl and top off with cilantro and jalapeno peppers.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 8 ounces, weight Stir Fry Vegetables, 8 ounces, weight Chicken Strips, Cooked, 2 cloves Garlic, Minced, and more.

Yes, Stir Fry Asian Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Asian Chicken Soup

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