Stir Fry

Name: Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts; 2 tablespoons cornstarch; 2 tablespoons soy sauce; ½ teaspoon ground ginger; 1 garlic clove; ½ tablespoon cooking oil; 2 cups broccoli florets; 1 cup sliced celery; 1 cup thinly sliced carrot; 1 small onion, chopped; ½ cup water; 1 teaspoon chicken bouillon granule

Eats Now Editorial Team · 294 kcal · Meat & Poultry

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Stir Fry – a delicious recipe with chicken breasts, cornstarch, soy sauce, ground ginger, garlic, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 boneless chicken breasts
2 tablespoons cornstarch
2 tablespoons soy sauce
½ teaspoon ground ginger
1 garlic clove
½ tablespoon cooking oil
2 cups broccoli florets
1 cup sliced celery
1 cup thinly sliced carrot
1 small onion, chopped
½ cup water
1 teaspoon chicken bouillon granule

1
Cube chicken and toss in bag with cornstarch.
2
Add soy sauce, ginger and garlic.
3
Toss well and refrigerate 1/2 hour.
4
Cook chicken in wok.
5
Remove from wok.
6
Add oil to wok and cook vegetables until tender.
7
Add water and bouillon.
8
Stir well.
9
Add chicken, cook until hot and bubbley.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless chicken breasts, 2 tablespoons cornstarch, 2 tablespoons soy sauce, ½ teaspoon ground ginger, and more.

Yes, Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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