How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Collops?

You need 10 ingredients. The key ingredients include: 4 slices veal escalopes, 3 ounces butter, 1/2 lemon, peel of finely grated, 3 tablespoons white wine, and more.

Is Scotch Collops suitable as meat & poultry?

Yes, Scotch Collops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Collops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Collops Recipe

Name: Scotch Collops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices veal escalopes; 3 ounces butter; 1/2 lemon, peel of finely grated; 3 tablespoons white wine; 3 tablespoons chicken or 3 tablespoons veal stock; 2 tablespoons cream; 1 egg yolk; 1 pinch ground mace; salt and pepper; seasoned flour, enough to coat veal

Scotch Collops

Eats Now Editorial Team · 236 kcal · Meat & Poultry

Scotch Collops – a delicious recipe with veal escalopes, butter, lemon, white wine, chicken, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Scotch Collops

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