Stir-Fry

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1 tsp. soy sauce; garlic powder (pinch); fresh mushrooms; 1 bunch broccoli; 4 or 5 carrots, sliced; 1 large onion, sliced; 1 Tbsp. cornstarch; 1/2 c. water; 1 Tbsp. white Karo syrup

Eats Now Editorial Team · 74 kcal · General

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Stir-Fry – a delicious recipe with margarine, soy sauce, garlic, mushrooms, broccoli, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick margarine
1 tsp. soy sauce
garlic powder (pinch)
fresh mushrooms
1 bunch broccoli
4 or 5 carrots, sliced
1 large onion, sliced
1 Tbsp. cornstarch
1/2 c. water
1 Tbsp. white Karo syrup

1
Melt margarine.
2
Add soy sauce and garlic powder.
3
Brown meat. Add fresh mushrooms and brown.
4
Add broccoli, carrots and onion. Stir and simmer.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick margarine, 1 tsp. soy sauce, garlic powder (pinch), fresh mushrooms, and more.

Yes, Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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