Twice Baked Cranberry Sweet Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Clean potatoes and pierce with fork.

3. 3

   Place on oven rack, bake for 1 and 1/4 hours or until tender, and set aside to cool.

4. 4

   Cut each potato in half lengthwise and scoop pulp out with a spoon leaving 1/4 inch shell.

5. 5

   Mash the potato pulp until smooth, stir in cranberry sauce, dried cranberries, butter and salt.

6. 6

   Spoon mixture back into each shell dividing evenly.

7. 7

   Place shells in baking pan and sprinkle with walnuts.

8. 8

   Bake 25 to 35 minutes until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.