How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous & Chicken Sausage Skillet?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, sliced, 1 small onion, finely chopped, 1 celery rib, finely chopped, and more.

Is Israeli Couscous & Chicken Sausage Skillet suitable as meat & poultry?

Yes, Israeli Couscous & Chicken Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous & Chicken Sausage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous & Chicken Sausage Skillet Recipe

Name: Israeli Couscous & Chicken Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, sliced; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1 garlic clove, minced; 1 cup reduced-sodium chicken broth; 1 cup water; 1/4 teaspoon crushed red pepper flakes; 1-1/4 cups uncooked pearl (Israeli) couscous; 2 tablespoons minced fresh parsley; 1/4 cup crumbled feta cheese, optional

Israeli Couscous & Chicken Sausage Skillet

Eats Now Editorial Team · 282 kcal · Meat & Poultry

Israeli Couscous & Chicken Sausage Skillet – a delicious recipe with olive oil, your choice, onion, celery, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Israeli Couscous & Chicken Sausage Skillet

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