Mexican Manicotti Recipe

Name: Mexican Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 small can refried beans; 1 tsp. oregano; 1/2 tsp. cumin; 1 pkg. manicotti shells; 1 1/4 c. water; 1 (8 oz.) sour cream; 1 (16 oz.) picante sauce; green onion, chopped; 2 c. Monterey Jack cheese, shredded

Servings: persons

1 lb. hamburger
1 small can refried beans
1 tsp. oregano
1/2 tsp. cumin
1 pkg. manicotti shells
1 1/4 c. water
1 (8 oz.) sour cream
1 (16 oz.) picante sauce
green onion, chopped
2 c. Monterey Jack cheese, shredded

1
Combine cooked and seasoned (with salt and pepper) hamburger, beans, oregano and cumin.
2
Mix well.
3
Fill uncooked shells with meat mixture.
4
Arrange in large 8 1/2 x 11-inch baking dish. Combine water and picante sauce.
5
Pour over shells.
6
Cover with vented plastic wrap.
7
Microwave for 10 minutes, giving dish a 1/2 turn once.
8
Using tongs, turn shells over.
9
Microwave, covered, 17 to 19 minutes, until shells are tender.
10
Top with cheese and melt. Spoon sour cream down middle.
11
Sprinkle green onions on top of sour cream.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 small can refried beans, 1 tsp. oregano, 1/2 tsp. cumin, and more.

Yes, Mexican Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Manicotti

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