Stir-Fry

1. 1

   Use as many vegetables as you need for the amount of people you need to serve.

2. 2

   Marinate beef overnight.

3. 3

   (Chicken only needs to be marinated 20 to 30 minutes.) Cook marinated meat until brown.

4. 4

   Place in baking dish and cook in slow 300u00b0 oven until tender.

5. 5

   Stir-fry vegetables in wok or large skillet, until tender.

6. 6

   Cook 2 cups rice in 4 cups of water.

7. 7

   Serve veggies and meat over rice.

8. 8

   Add soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.