How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. boneless roast, 2 bell peppers, chopped, 2 onions, 1 small bag carrots, and more.

Is Stir-Fry suitable as soups & stews?

Yes, Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless roast; 2 bell peppers, chopped; 2 onions; 1 small bag carrots; 1 large garlic; 3 large potatoes; soy sauce; 1 c. mushroom soup; mushrooms

Stir-Fry – a delicious recipe with boneless roast, bell peppers, onions, carrots, garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. boneless roast
2 bell peppers, chopped
2 onions
1 small bag carrots
1 large garlic
3 large potatoes
soy sauce
1 c. mushroom soup
mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry

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