Stir-Fry

1. 1

   Wash Boston butts good.

2. 2

   Season to taste (salt, pepper, Accent and garlic powder).

3. 3

   (Any kind of meat can be substituted; chicken or beef.)

4. 4

   Fry in oil until brown on both sides.

5. 5

   Remove from pan. Cut meat off bone into strips.

6. 6

   Pour out any remaining oil from frying pan.

7. 7

   Return strips to frying pan.

8. 8

   Pour teriyaki over meat; stir.

9. 9

   Place top on frying pan over medium heat; stir occasionally.

10. 10

    Cook for 15 to 20 minutes or until meat feels tender when poked with a fork.

11. 11

    Turn heat off and serve over hot rice or potatoes.

12. 12

    Cook rice according to cooking instructions. (Any vegetables you like can be added to stir-fry.

* Per serving · 4 servings · Values may vary.

No additional tips available.