Burnt Oranges With Rosemary

1. 1

   Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres.

2. 2

   Sprinkle with 1/4 cup sugar.

3. 3

   On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface.

4. 4

   Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar.

5. 5

   Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.

6. 6

   To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.