How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 lb. beef, sliced, 1 onion, sliced, 1 green bell pepper, 1 red bell pepper, and more.

Is Stir-Fry suitable as meat & poultry?

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, sliced; 1 onion, sliced; 1 green bell pepper; 1 red bell pepper; 1 carrot, sliced; 2 cloves garlic, mashed; 3 Tbsp. soy sauce; dash of salt and pepper

Stir-Fry – a delicious recipe with beef, onion, green bell pepper, red bell pepper, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef, sliced
1 onion, sliced
1 green bell pepper
1 red bell pepper
1 carrot, sliced
2 cloves garlic, mashed
3 Tbsp. soy sauce
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry

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