How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Wild Rice With Asparagus And Mushrooms?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 large shallots, finely chopped, 2 garlic cloves, minced, 8 fresh shiitake mushrooms, stems discarded and caps thinly sliced, and more.

Is Stir-Fried Wild Rice With Asparagus And Mushrooms suitable as vegetarian?

Yes, Stir-Fried Wild Rice With Asparagus And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Wild Rice With Asparagus And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Wild Rice With Asparagus And Mushrooms Recipe

Name: Stir-Fried Wild Rice With Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 large shallots, finely chopped; 2 garlic cloves, minced; 8 fresh shiitake mushrooms, stems discarded and caps thinly sliced; 1/2 teaspoon salt; fresh ground black pepper, to taste; 2 tablespoons finely minced fresh parsley; 1 tablespoon finely minced fresh dill; 1 teaspoon grated lemon zest; 1 teaspoon fresh lemon thyme leaves (optional); 1/2 cup vegetable broth or 1/2 cup water; 1 lb asparagus, woody ends snapped off and cut into 1-inch pieces; 1 1/2 cups steamed wild rice; 1 1/2 cups steamed short-grain brown rice

Stir-Fried Wild Rice With Asparagus And Mushrooms

Eats Now Editorial Team · 712 kcal · Vegetarian

Stir-Fried Wild Rice With Asparagus And Mushrooms – a delicious recipe with extra virgin olive oil, shallots, garlic, shiitake mushrooms, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir-Fried Wild Rice With Asparagus And Mushrooms

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