Smoked Chicken

Name: Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chickens; 2 qt. water; 1 c. pickling salt; 1 Tbsp. onion powder; 4 Tbsp. black pepper; 1/4 c. lemon; 1/4 tsp. maple flavoring; 1 bay leaf; 1/2 c. brown sugar; 1 Tbsp. onion or garlic powder; 4 Tbsp. black pepper

Eats Now Editorial Team · Meat & Poultry

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Smoked Chicken – a delicious recipe with chickens, water, pickling salt, onion powder, black pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chickens
2 qt. water
1 c. pickling salt
1 Tbsp. onion powder
4 Tbsp. black pepper
1/4 c. lemon
1/4 tsp. maple flavoring
1 bay leaf
1/2 c. brown sugar
1 Tbsp. onion or garlic powder
4 Tbsp. black pepper

1
Soak chickens overnight in water, pickling salt, onion powder, black pepper, lemon, maple flavoring and bay leaf.
2
Rub on and in chickens brown sugar, onion or garlic powder and black pepper, then smoke.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chickens, 2 qt. water, 1 c. pickling salt, 1 Tbsp. onion powder, and more.

Yes, Smoked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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