Stir-Fried Watercress With Chilies and Sesame Oil

1. 1

   Bring a large pot of water to a boil.

2. 2

   Lightly salt the water, add the watercress and blanch for 30 seconds.

3. 3

   Quickly drain and rinse under cold running water.

4. 4

   Pat the watercress dry.

5. 5

   Heat the canola oil in a large heavy skillet or wok over medium-high heat.

6. 6

   Add the garlic and jalapenos and saute until fragrant, stirring constantly, about 30 seconds.

7. 7

   Add the watercress and stir for 1 minute.

8. 8

   Place in a bowl and toss with the sesame oil and soy sauce.

9. 9

   Divide among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.