Stir-Fried Venison And Mushrooms Recipe

Name: Stir-Fried Venison And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 lb. venison steaks; 2 Tbsp. soy sauce; 2 Tbsp. sweet red wine; 2 tsp. cornstarch; 1/4 tsp. ginger; 1/4 tsp. garlic powder; 1/2 tsp. salt; 1 lb. medium fresh mushrooms; 1 large onion; 2 c. frozen peas, thawed

Servings: persons

1 c. rice
1 lb. venison steaks
2 Tbsp. soy sauce
2 Tbsp. sweet red wine
2 tsp. cornstarch
1/4 tsp. ginger
1/4 tsp. garlic powder
1/2 tsp. salt
1 lb. medium fresh mushrooms
1 large onion
2 c. frozen peas, thawed

1
About 30 minutes before serving, prepare rice as directed; keep warm.
2
Cut venison into 1/2 inch cubes.
3
In medium size bowl mix venison, soy sauce, wine, cornstarch, ginger, salt and garlic powder; set aside.
4
Thinly slice mushrooms and onion.
5
Cook mushrooms and onion in 12-inch skillet over medium to high heat, stirring quickly and frequently until mushrooms are tender.
6
Remove mixture to a bowl.
7
In same skillet over high heat cook venison mixture in 3 more tablespoons butter.
8
Stir quickly until tender. Return mushroom mixture to skillet; add peas and heat through. Serve with rice.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. rice, 1 lb. venison steaks, 2 Tbsp. soy sauce, 2 Tbsp. sweet red wine, and more.

Yes, Stir-Fried Venison And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Venison And Mushrooms

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