How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce (Holiday Beef Rib-Eye Roast)?

You need 3 ingredients. The key ingredients include: 1 jar (12 oz.) brown beef gravy, 1/4 c. currant jelly, 1 1/2 tsp. dry mustard, dissolved in tsp. water.

Is Sauce (Holiday Beef Rib-Eye Roast) suitable as meat & poultry?

Yes, Sauce (Holiday Beef Rib-Eye Roast) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce (Holiday Beef Rib-Eye Roast)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce (Holiday Beef Rib-Eye Roast) Recipe

Name: Sauce (Holiday Beef Rib-Eye Roast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (12 oz.) brown beef gravy; 1/4 c. currant jelly; 1 1/2 tsp. dry mustard, dissolved in tsp. water

Sauce (Holiday Beef Rib-Eye Roast) – a delicious recipe with brown beef gravy, currant jelly, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 jar (12 oz.) brown beef gravy
1/4 c. currant jelly
1 1/2 tsp. dry mustard, dissolved in tsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauce (Holiday Beef Rib-Eye Roast)

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