How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Veggies With Pasta?

You need 13 ingredients. The key ingredients include: 2 cups uncooked spiral pasta, 2 medium carrots, julienned, 1 medium leek (white portion only), julienned, 2 small zucchini, julienned, and more.

Is Stir-Fried Veggies With Pasta suitable as pasta & noodles?

Yes, Stir-Fried Veggies With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Veggies With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Veggies With Pasta Recipe

Name: Stir-Fried Veggies With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked spiral pasta; 2 medium carrots, julienned; 1 medium leek (white portion only), julienned; 2 small zucchini, julienned; 1 each medium sweet red, yellow and green pepper, cut into thin strips; 1 cup fresh green beans, cut into 1-inch pieces; 1 tablespoon olive oil; 1 tablespoon sesame oil; 2 tablespoons rice vinegar; 2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon ground ginger

Stir-Fried Veggies With Pasta

Eats Now Editorial Team · 584 kcal · Pasta & Noodles

Stir-Fried Veggies With Pasta – a delicious recipe with pasta, carrots, zucchini, sweet red, fresh green beans, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stir-Fried Veggies With Pasta

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