How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Veggies?

You need 8 ingredients. The key ingredients include: 1 red onion, sliced in rings, 1 to 2 red bell peppers, about 5 yellow squash or zucchini, celery, and more.

Is Stir-Fried Veggies suitable as pasta & noodles?

Yes, Stir-Fried Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Veggies Recipe

Name: Stir-Fried Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, sliced in rings; 1 to 2 red bell peppers; about 5 yellow squash or zucchini; celery; cooked pasta (optional); 1 fresh broccoli bunch; 1/2 cauliflower; green onion

Stir-Fried Veggies – a delicious recipe with red onion, red bell peppers, zucchini, celery, pasta, broccoli bunch. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 red onion, sliced in rings
1 to 2 red bell peppers
about 5 yellow squash or zucchini
celery
cooked pasta (optional)
1 fresh broccoli bunch
1/2 cauliflower
green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Veggies

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