How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vermicelli?

You need 18 ingredients. The key ingredients include: 5 lb. chicken or less, chicken bouillon cubes, 1 lb. vermicelli, 1 to 1 1/2 lb. ground round, and more.

Is Chicken Vermicelli suitable as pasta & noodles?

Yes, Chicken Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vermicelli Recipe

Name: Chicken Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken or less; chicken bouillon cubes; 1 lb. vermicelli; 1 to 1 1/2 lb. ground round; 1 c. chopped celery; 1/2 c. chopped green pepper; 1 onion; 2 cloves garlic, minced; 8 oz. can tomato sauce; 1 lb. can crushed tomatoes; 3 Tbsp. Worcestershire sauce; 2 Tbsp. A.1. sauce; salt and pepper to taste; 4 oz. mushrooms; green or black olives; pimiento; 1/3 lb. grated American cheese; Parmesan cheese

Try this homemade Chicken Vermicelli recipe the whole family will love. Made with chicken, chicken bouillon cubes, vermicelli and ground round. Easy ste…

This Chicken Vermicelli relies on simple, everyday ingredients such as chicken or less, chicken bouillon cubes, vermicelli and to 1 1/2 lb. ground round. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1164

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions