Aloo Matar Recipe Recipe

Name: Aloo Matar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sm Potatoes (1 1/2 pounds), washed; 2 med Onion, rough minced; 3 x Cloves garlic; 1/2 x Inch ginger; 3 Tbsp. Vegetable oil; 1/2 Tbsp. Cumin Salt to taste; 1/4 tsp Cayenne; 1/2 tsp Turmeric; 2 lrg Tomatoes, coarsely minced; 1 c. Peas; 1/4 c. Water; 1/2 tsp Garam masala

Servings: persons

12 sm Potatoes (1 1/2 pounds), washed
2 med Onion, rough minced
3 x Cloves garlic
1/2 x Inch ginger
3 Tbsp. Vegetable oil
1/2 Tbsp. Cumin Salt to taste
1/4 tsp Cayenne
1/2 tsp Turmeric
2 lrg Tomatoes, coarsely minced
1 c. Peas
1/4 c. Water
1/2 tsp Garam masala

1
Cook the potatoes till tender.
2
Peel and set aside.
3
In the container of a blender or possibly food processor, puree the onions, garlic, and ginger.
4
In a large heavy-bottomed skillet over medium heat, hot the oil.
5
Add in the cumin.
6
When the cumin darkens (1 to 2 seconds) add in the purred onion mix and saute/fry till browned (about 12 min).
7
Add in the salt, cayenne, turmeric, and tomatoes and cook till they soften (about 5 min).
8
Add in the peas and water, reduce heat to low, cover and cook for 5 min.
9
Halve the cooked potatoes and add in them to the skillet and cook covered another 5 min.
10
Fold in the garam masala just before serrving.
11
Note: Don't overcook thepotatoes in the first step.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 sm Potatoes (1 1/2 pounds), washed, 2 med Onion, rough minced, 3 x Cloves garlic, 1/2 x Inch ginger, and more.

Yes, Aloo Matar Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Matar Recipe

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