How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables With Curry?

You need 10 ingredients. The key ingredients include: 1 1/2 tsp. vegetable oil, 2 cloves garlic, minced, 7 c. coarsely shredded cabbage, 1 c. sliced celery, and more.

Is Stir-Fried Vegetables With Curry suitable as general?

Yes, Stir-Fried Vegetables With Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables With Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables With Curry Recipe

Name: Stir-Fried Vegetables With Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. vegetable oil; 2 cloves garlic, minced; 7 c. coarsely shredded cabbage; 1 c. sliced celery; 1/3 c. chopped green onions; 2 c. fresh bean sprouts; 1 Tbsp. reduced-sodium soy sauce; 1 tsp. curry powder; 1/4 tsp. sugar; 1/4 tsp. vinegar

Stir-Fried Vegetables With Curry

Eats Now Editorial Team · 40 kcal · General

Stir-Fried Vegetables With Curry – a delicious recipe with vegetable oil, garlic, cabbage, celery, green onions, fresh bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fried Vegetables With Curry

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