How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables With Chicken Or Pork?

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 pound boneless skinless chicken breasts, cut into cubes, 2 cloves garlic, chopped, 2 tablespoons oyster sauce, and more.

Is Stir-Fried Vegetables With Chicken Or Pork suitable as meat & poultry?

Yes, Stir-Fried Vegetables With Chicken Or Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables With Chicken Or Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables With Chicken Or Pork Recipe

Name: Stir-Fried Vegetables With Chicken Or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 pound boneless skinless chicken breasts, cut into cubes; 2 cloves garlic, chopped; 2 tablespoons oyster sauce; 1 cup chopped broccoli; 1 cup sliced green bell pepper; 1 cup sliced carrots; 1 cup sliced napa cabbage; 1 cup sliced celery; 1 cup fresh bean sprouts; 1 cup sliced zucchini; 1 cup chopped green onions; 1 teaspoon salt; 1/2 cup water; 2 tablespoons mushroom soy sauce; 1 tablespoon cornstarch

Stir-Fried Vegetables With Chicken Or Pork

Eats Now Editorial Team · 288 kcal · Meat & Poultry

Stir-Fried Vegetables With Chicken Or Pork – a delicious recipe with vegetable oil, chicken breasts, garlic, oyster sauce, broccoli, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Vegetables With Chicken Or Pork

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