How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables With Chicken Or Pork?

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 pound boneless skinless chicken breasts, cut into cubes, 2 cloves garlic, chopped, 2 tablespoons oyster sauce, and more.

Is Stir-Fried Vegetables With Chicken Or Pork suitable as meat & poultry?

Yes, Stir-Fried Vegetables With Chicken Or Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables With Chicken Or Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables With Chicken Or Pork Recipe

Name: Stir-Fried Vegetables With Chicken Or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 pound boneless skinless chicken breasts, cut into cubes; 2 cloves garlic, chopped; 2 tablespoons oyster sauce; 1 cup chopped broccoli; 1 cup sliced green bell pepper; 1 cup sliced carrots; 1 cup sliced napa cabbage; 1 cup sliced celery; 1 cup fresh bean sprouts; 1 cup sliced zucchini; 1 cup chopped green onions; 1 teaspoon salt; 1/2 cup water; 2 tablespoons mushroom soy sauce; 1 tablespoon cornstarch

Try this homemade Stir-Fried Vegetables With Chicken Or Pork recipe the whole family will love. Made with vegetable oil, chicken breasts, garlic and oys…

This Stir-Fried Vegetables With Chicken Or Pork relies on simple, everyday ingredients such as vegetable oil, garlic, chopped, oyster sauce and chopped broccoli. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Vegetables With Chicken Or Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions