Chicken & Mushrooms With Creamy Dijon Sauce Recipe

Name: Chicken & Mushrooms With Creamy Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1/2 teaspoon dried thyme; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon dried rosemary (optional); cooking spray; 1/2 cup chicken stock; 1/4 cup cooking sherry; 8 ounces sliced mushrooms; 2 tablespoons half & half light cream; 2 tablespoons Dijon mustard; cornstarch (optional)

Servings: persons

2 boneless skinless chicken breasts
1/2 teaspoon dried thyme
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/4 teaspoon dried rosemary (optional)
cooking spray
1/2 cup chicken stock
1/4 cup cooking sherry
8 ounces sliced mushrooms
2 tablespoons half & half light cream
2 tablespoons Dijon mustard
cornstarch (optional)

1
Spray skillet with cooking spray. Heat to medium heat.
2
Sprinkle chicken with thyme, rosemary (optional), salt, and pepper.
3
Place chicken in the preheated skillet and cook 4 minutes on each side, or until chicken is lightly browned.
4
Add the chicken stock and sherry. Bring to a boil.
5
Cover and reduce heat; simmer for 10 minutes.
6
Add mushrooms and cook uncovered until the mushrooms are tender.
7
Remove the chicken and mushrooms from the pan; keep warm.
8
Add the half and half and mustard to the skillet. Whisk together to blend. Cook 1 minute or until thoroughly heated. If desired, thicken sauce with cornstarch -- be careful -- it is easy to get it too thick.
9
Return the mushrooms to the skillet, and serve the sauce and mushrooms over the chicken.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1/2 teaspoon dried thyme, 1/2 teaspoon fresh ground black pepper, 1/4 teaspoon salt, and more.

Yes, Chicken & Mushrooms With Creamy Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Mushrooms With Creamy Dijon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions