How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables?

You need 6 ingredients. The key ingredients include: 2 medium carrots, 1 medium onion, 1 small bunch broccoli, 2 Tbsp. salad oil, and more.

Is Stir-Fried Vegetables suitable as salads?

Yes, Stir-Fried Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots; 1 medium onion; 1 small bunch broccoli; 2 Tbsp. salad oil; 1/2 tsp. salt; 1 (4 oz.) can mushrooms

Stir-Fried Vegetables – a delicious recipe with carrots, onion, broccoli, salad oil, salt, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium carrots
1 medium onion
1 small bunch broccoli
2 Tbsp. salad oil
1/2 tsp. salt
1 (4 oz.) can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kentucky Country Ham Salad
Hearty Layered Salad Recipe
Delicious 5 minute salad
Radicchio, Pear, and Fennel Salad with Anise Orange Dressing

Stir-Fried Vegetables

How did you like this recipe?

Frequently Asked Questions