Fava Bean And Feta Fritters With Greek Salad

1. 1

   Place soaked fava beans in a medium pot and cover with water. Bring to boil. Reduce heat, cover and simmer until tender, about 1 hour. Drain and let cool. Can be done up to 3 days ahead.

2. 2

   Smash fava beans with a fork or masher in a large bowl. Add feta and eggs. Mix briskly. Add in enough panko or breadcrumbs that mixture will hold together.

3. 3

   Heat 1 tbsp olive oil in large skillet over medium high heat. Add a heaping tablespoon at a time of the fava bean mixture pressing down to form a patty making sure the patties don't touch. Cook until golden on both sides, turning once, about 8 minutes. Repeat with remaining fava mixture.

4. 4

   Meanwhile, mix together tomatoes, cucumber, red onion, and olives in a large bowl.

5. 5

   In a small bowl mix together oregano, garlic, lemon juice, red wine vinegar and 3 tbsp olive oil to form dressing. Toss with tomato mixture.

6. 6

   Serve fava bean fritters hot and topped with Greek salad.

* Per serving · 4 servings · Values may vary.