Fava Bean And Feta Fritters With Greek Salad Recipe

Name: Fava Bean And Feta Fritters With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Feta; 2 Eggs; 1/3 cup Panko; 4 ounces Dried Fava Beans, Soaked Overnight; 5 tablespoons Olive Oil; 1 pint Cherry Tomatoes, Halved; 2 Persian Cucumbers, Chopped; 1/2 Red Onion, Chopped; 12 Kalmata Olives, Pitted; 2 Cloves Garlic, Crushed and Minced; 1/4 cup Fresh Oregano, Minced; 1 tablespoon Red Wine Vinegar; 1 Lemon, Juiced

Servings: persons

4 ounces Feta
2 Eggs
1/3 cup Panko
4 ounces Dried Fava Beans, Soaked Overnight
5 tablespoons Olive Oil
1 pint Cherry Tomatoes, Halved
2 Persian Cucumbers, Chopped
1/2 Red Onion, Chopped
12 Kalmata Olives, Pitted
2 Cloves Garlic, Crushed and Minced
1/4 cup Fresh Oregano, Minced
1 tablespoon Red Wine Vinegar
1 Lemon, Juiced

1
Place soaked fava beans in a medium pot and cover with water. Bring to boil. Reduce heat, cover and simmer until tender, about 1 hour. Drain and let cool. Can be done up to 3 days ahead.
2
Smash fava beans with a fork or masher in a large bowl. Add feta and eggs. Mix briskly. Add in enough panko or breadcrumbs that mixture will hold together.
3
Heat 1 tbsp olive oil in large skillet over medium high heat. Add a heaping tablespoon at a time of the fava bean mixture pressing down to form a patty making sure the patties don't touch. Cook until golden on both sides, turning once, about 8 minutes. Repeat with remaining fava mixture.
4
Meanwhile, mix together tomatoes, cucumber, red onion, and olives in a large bowl.
5
In a small bowl mix together oregano, garlic, lemon juice, red wine vinegar and 3 tbsp olive oil to form dressing. Toss with tomato mixture.
6
Serve fava bean fritters hot and topped with Greek salad.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces Feta, 2 Eggs, 1/3 cup Panko, 4 ounces Dried Fava Beans, Soaked Overnight, and more.

Yes, Fava Bean And Feta Fritters With Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fava Bean And Feta Fritters With Greek Salad

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