Stir-Fried Vegetables

1. 1

   Blend cornstarch and water, add soy sauce and heat until slightly thick and clear, set aside.

2. 2

   Heat oil in wok or large skillet over high heat.

3. 3

   Add carrots and stir-fry for 3 minutes. Add other ingredients and stir-fry two (2) minutes more or until vegetables are crispy-tender.

4. 4

   Add glaze (cornstarch mixture) and stir 1 to 2 minutes until vegetables are well covered.

5. 5

   Cover and cook one minute.

6. 6

   Serve over rice or spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.