How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Vegetables?

You need 9 ingredients. The key ingredients include: ¼ cup vegetable oil, 2 cups coarsely shredded Chinese cabbage, 1 cup sliced green pepper, 1 (16 ounce) can bean sprouts, drained, and more.

Is Stir Fried Vegetables suitable as general?

Yes, Stir Fried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Vegetables Recipe

Name: Stir Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 2 cups coarsely shredded Chinese cabbage; 1 cup sliced green pepper; 1 (16 ounce) can bean sprouts, drained; 1 (8 ounce) can bamboo shoots, drained; 1 (8 ounce) can water chestnuts, drained and sliced; 3 cups coarsely chopped spinach; 2 tablespoons soy sauce; ½ teaspoon salt

Stir Fried Vegetables – a delicious recipe with vegetable oil, cabbage, green pepper, bean sprouts, bamboo shoots, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup vegetable oil
2 cups coarsely shredded Chinese cabbage
1 cup sliced green pepper
1 (16 ounce) can bean sprouts, drained
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can water chestnuts, drained and sliced
3 cups coarsely chopped spinach
2 tablespoons soy sauce
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

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